Selected mushrooms as potential sources of antimicrobials and antioxidants
The objective of the research is to investigate the antimicrobial and antioxidant properties of acetone extracts of the mushrooms Macrolepiota mastoidea, Clitocybe nebularis, Lepista nuda, Chroogomphus helveticus, Lactarius deliciosus, Russula atropurpurea, and Ramaria stricta.The microdilution method was used to determine the minimal inhibitory co